Community Cookbook's Table Full of Content

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For Starters

Stuffed Grape Leaves – Susan Ahn
Roasted Kale Chips with Sea Salt and Chili – Patty Raun
Agua de Piña / Pineapple Water – Marco Hernandez
Mint Syrup – Jenny Schwanke

Main Courses

Zucchini-Tomato Torta – Heather MacLeish
Pasta for All Seasons – Anja H. Bieri
How to Make Those Greens Disappear – Arlean Lambert
Green Curry – Gwynn Hamilton
Carne Asada – Marco Hernandez
Simply Lasagna – Charlotte Maitland
Butternut Squash Soup – Anja H. Bieri
Improvised Farmers Market Pizza – Anja H. Bieri

On The Side, Please

Stuff - Side Dish for Quesadillas – Gretchen Allen
Spoon Batter Bread – Elizabeth McCommon

Desserts

Appleby’s Apple Crisp – Emily & Max Appleby
Cinnamon Blondies – Susan Ahn
Coconut Balls – Nicole Sanderlin

For The Pantry

Six Basil Pestos – Gwynn Hamilton
Corned Beaf – David Grimsley
Strawberry-Basil Jam – Emily Appleby

Kitchen Garden

What to plant in a kitchen garden
Some advice
Harvesting and drying herbs
Covering the beds
Take them inside

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