Hi, I’m Jenny Schwanke from the Hale Y Community Garden. You can hear me on Gretchen’s wild edibles tour. This is sort of a wild edible drink: look for wild mint in your garden to make this thirst quenching drink!
Boil sugar in the water. Pour over mint leaves. Cool. Strain. Keep in fridge. Add tablespoon of syrup to ice water for a refreshing drink. Or pour over chocolate cake and allow to soak in.
